Miso chicken soup for the soul

Hi friends,
I’ve had a shocking cold for 48 hours (maybe a little emotional congestion from christmas) and I think this recipe might have been the cure!

Ingredients
1 tablespoon miso paste
1 cup of cooked shredded free range chicken
2 onions
1 zucchini
1 carrot

Instructions
Throw it all in a pot and bring to the boil , then simmer for 20 minutes
Finally, put the chicken and veggies in a strainer and put aside (could make a chicken pie later) so you’re left with a clear broth and sip away…

All I know is I’m definitely on the mend and I’m thanking the soup for it!
Claire 🙂

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