I’ve had a shocking cold for 48 hours (maybe a little emotional congestion from christmas) and I think this recipe might have been the cure!
1 tablespoon miso paste
1 cup of cooked shredded free range chicken
Throw it all in a pot and bring to the boil , then simmer for 20 minutes
Finally, put the chicken and veggies in a strainer and put aside (could make a chicken pie later) so you’re left with a clear broth and sip away…
All I know is I’m definitely on the mend and I’m thanking the soup for it!